2 c. chicken (4-5 breasts)
1 c. celery, chopped
1 can cream of celery soup
1 can cream of chicken soup
1 sm. bag Pepperidge Farm dressing (regular)
1 sm. bag Pepperidge Farm dressing (cornbread)
1 c. mayonnaise
2 tsp. lemon juice
3-4 hard boiled eggs
Chicken broth

Cook chicken; remove from bone. Combine all ingredients, including enough chicken broth to moisten to a good consistency. it usually takes about 2 cups of broth. Bake at 350 degrees for 35-45 minutes in a 19 x 9 inch pan.