Melt butter in a Dutch ... from heat; add Worcestershire sauce, catsup and hot sauce, stirring well. Add pecans, stirring to coat. Spread ... completely. Yield: 4 cups.
I use the minced from ... butter. Stir in Worcestershire sauce, 1 teaspoon salt, cinnamon, ... pepper sauce. Add pecans; toss until nuts are ... Makes about 4 cups.
Ingredients: 8 (cinnamon .. halves .. salt .. sauce ...)
Put butter, salt and hot sauce in a 12 x 8 ... butter melts. Add pecans, stirring until coated with ... occasionally. Sprinkle with Worcestershire sauce. Stir and bake until ... minutes). Can be frozen.