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BARBECUED PECANS | |
2 tbsp. butter 1/4 c. Worcestershire sauce 1 tbsp. catsup 1/4 tsp. hot sauce (Tabasco) 4 c. pecan halves Combine first 4 ingredients, stir in pecans, mix well. Spread pecans evenly in a shallow pan. Bake at 300 degrees for 30 minutes, stirring frequently. Drain on paper towels. Sprinkle with salt if desired. If nuts brown too much reduce heat to 275 degrees. |
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