2 tbsp. butter
1 c. lg. pecan halves
2 tsp. soy sauce
1/2 tsp. salt
2 to 3 dashes Tabasco

Melt butter in shallow pan and spread pecans evenly in 1 layer and bake in 300 degree oven for 30 minutes or until nuts begin to brown. Stir several times during baking and be sure not to overcook. Mix soy sauce, salt and Tabasco and stir into toasted pecans, turning them so the seasonings will be evenly distributed. Spread on a double thickness of paper towel in jars with fitting lids.