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Results 51 - 60 of 64 for peach casserole
Drain fruit. Cut fruit in half and arrange in casserole or mold. On top of ... until hot and bubbly (about 20 to 25 minutes). Yields: 12 to 14.
Drain fruit. Lay fruit hollow side up in a glass baking dish. Mix all other ingredients. Pour over fruit. Cover with saran wrap and ...
Drain fruit well. Mix butter, sugar, and curry together. Pour over fruit. Spread cranberry sauce over top. Bake at 350 degrees for 1 1/2 ...
Drain fruit and soak overnight in liquor. Before cooking, combine melted butter, brown sugar, cornstarch, and curry. Pour over the fruit ...
55. FRUIT CASSEROLE
Melt butter in 9 x 13 inch baking dish. Add fruit; arrange attractively. Mix together cornstarch, brown sugar and curry and sprinkle ...
In double boiler or heavy stew pan, heat the butter, sugar, flour and juice. Cook until thick as cream. Pour over fruit and refrigerate ...
Drain, arrange in layers in casserole. In double boiler combine ... servings. A traditional dish for Wilson's Christmas dinner (I double recipe then).
In greased 1 quart round casserole layer 1/2 the peaches, 2 ... in preheated 400 degree oven for 15 to 20 minutes. Serve warm with heavy cream.
59. FRUIT CASSEROLE
Bring mixture to a boil and pour over sliced peaches, pears, pineapple chunks and another kind of fruit (any). Add 1 small bottle of ...
60. FRUIT CASSEROLE
Drain fruits and save enough juice for 1 cup. Melt butter and mix with juice and brown sugar. Layer fruit on top of mixture with pineapple ...
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