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Results 51 - 60 of 243 for pancake syrup
51. PANCAKE SYRUP
Combine all ingredients in a ... 5 minutes. Store in tightly capped jar. Yield: 1 1/2 pints. When reheating syrup, add a small amount of water.
52. PANCAKE SYRUP
Mix; boil and add flavoring if wanted.
Prepare bacon. Peel and core ... silver dollar sized pancakes on buttered skillet or on ... butter and cider syrup. Add sugar to cider ... 5 to 10 minutes.
54. PANCAKE SYRUP
Boil together to mix well. Can add few drops maple flavoring. Done easily in microwave.
Sift and measure flour. Sift ... griddle, turning just once. For syrup combine white sugar, brown sugar, water and ... saucepan boil 1 minute.
Mix cornstarch with sugar and molasses; add water. Boil, uncovered, 4 to 5 minutes, stirring as needed. It thickens slightly as it cools. ...
Mix well all the ingredients, adding milk to pancake consistency. (Approximately 2 cups). Pour on hot griddle. SYRUP: Add twice as much ... 1/2 teaspoon maple flavoring.
58. PANCAKE SYRUP
Bring to a full boil. Makes 1/4 gallon.
59. PANCAKE SYRUP
Mix all ingredients in saucepan over medium heat. Bring to a boil, boil for 1 minute. Keep in refrigerator Reheat each time in microwave ...
Beat baking mix, cinnamon, egg, and milk until smooth. Fold in apple. Pour from 1/4 cup measuring cup onto hot griddle. Bake until bubbles ...
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