Results 51 - 60 of 557 for pack peach

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Preheat oven to 375 degrees. Mix peaches, lemon juice, almond extract and sugar in a large bowl. Transfer to a 9 x 5 inch loaf pan lightly ...

Combine 3 tablespoons brown sugar, ... tablespoonfuls over hot peach mixture. Combine remaining 2 tablespoons ... a half turn after 3 minutes.

Drain all canned fruits well. Combine canned fruit plus bananas in a 13 x 9 x 2 inch baking dish. Set aside. Combine brown sugar, butter ...

Preheat oven to 375. Sift ... oil, egg and peach extract and whisk until blended. ... minutes then remove bread from pan. Cool bread on racks.

FOR DATE NUT BUTTER: Mix ... peel, sugar. FOR PEACH: Peel, pit and chop ... at least 6 hours. These butters are great spread on cinnamon breads.



Drain the first 4 ingredients, reserving 2 cups mixed juice. Arrange fruit in bottom of a 13 x 9 x 2 baking pan. combine juice and ...

Melt 2 tablespoons butter in ... brown sugar. Arrange peach slices and cherry halves in ... Serve warm, plain or with ice cream or whipped cream.

Peel, pit and slice peaches: 8 cups will be needed. Combine in pot, remaining ingredients, except nuts. Bring to boil and cook, uncovered, ...

Melt butter in 13 x ... over butter. Arrange peach slices and pecan halves over ... to 50 minutes. Cool 5 minutes and invert onto cake platter.

Combine cake mix, water, sugar, egg, and butter in a large bowl. Mix well. Fold in nuts. Pour batter into heavily greased and floured 11 ...

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