DATE NUT:

1/2 c. soft butter
3 tbsp. confectioners sugar
3 tbsp. dates, finely chopped
1/4 c. pecans or nuts, finely chopped

ORANGE:

1/2 c. soft butter
1 1/2 tsp. grated orange peel
3 tbsp. confectioners sugar

PEACH:

1 med. peach, chopped (1/2 c.)
1 tsp. lemon juice
1/2 c. butter
2 tbsp. brown sugar, firmly packed or honey
1/4 tsp. ground nutmeg

FOR DATE NUT BUTTER: Mix butter, sugar, dates and nuts together.

FOR ORANGE BUTTER: Mix butter, orange peel, sugar.

FOR PEACH: Peel, pit and chop peach or nectarine. Place fruit in blender or food processor. Add lemon juice, butter, brown sugar, ground nutmeg. Blend until fluffy. Cover and chill for at least 6 hours.

These butters are great spread on cinnamon breads.