2 c. peeled peaches, sliced
2 tsp. lemon juice
1/2 tsp. almond extract
1/3 c. whole wheat flour
1/3 c. firmly packed brown sugar
2 tsp. vegetable oil
1/2 tsp. ground cinnamon
2 tbsp. almonds, blanched & chopped

Preheat oven to 375 degrees. Mix peaches, lemon juice, almond extract and sugar in a large bowl. Transfer to a 9 x 5 inch loaf pan lightly coated with nonstick spray. Bake 30 minutes.

Blend flour, brown sugar, oil, cinnamon and almonds. Sprinkle over fruit and continue baking until topping is lightly browned, 15-20 minutes. Serve warm. Makes 4 servings.