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Results 51 - 60 of 141 for oyster scallop
1. Line 1 1/2 quart ... half of the oysters on crushed crackers. Layer remaining ... thin slices on top. 4. Bake at 375 degrees for 30 minutes.
Into a 4 quart square ... by layer of oysters. Repeat layering ending with ... oyster liquor and milk. Bake in 450 degree oven for 30 minutes.
In a well-greased baking dish, ... the corn or oysters (or both), then a layer ... Pour milk over the top. Bake for 45 minutes at 350 degrees.
In casserole dish layer corn, oysters, crackers, dabs of butter and salt and pepper. Bake at 350 degrees for 35-40 minutes.
Cook oysters in their own liquid over ... liquid over which the balance of cream is poured. Cover with crackers. Bake for 20 minutes at 375 degrees.
Drain oysters. Mix cracker crumbs, salt, ... ingredients in casserole. Sprinkle with remaining crumbs. Bake at 350 degrees for 30 minutes. Serves 4 to 6.
Combine corn, oyster stew, milk, cracker crumbs, celery, ... mixture. Bake at 350 degrees for 60 minutes or until knife inserted comes out clean.
Line the bottom of a quart casserole with oysters. Then a layer of ... butter. Repeat, ending with crackers. Bake at 350 degrees for 30 minutes.
Melt butter in skillet; add ... not too fine) and seasonings. In a baking dish layer crumbs, oysters then crumbs. Bake 40 minutes at 325 degrees.
Combine corn, oyster stew, 1 cup cracker crumbs, ... cracker crumbs; sprinkle over corn mixture. Bake in preheated 350 degree oven for 45 minutes.
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