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SCALLOPED OYSTERS | |
1 pt. oysters Dash of Tabasco 1/2 c. chopped celery 1 tbsp. Worcestershire 2 c. crumbled Ritz crackers 1/2 c. melted butter Line the bottom of a quart casserole with oysters. Then a layer of celery, crackers and melted butter. Repeat, ending with crackers. Bake at 350 degrees for 30 minutes. |
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