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Results 51 - 60 of 277 for orange marmalade
Cut rhubarb and oranges into 1/2" cubes. Grind, chop ... quickly to 217 degrees or until it sheets from a spoon. Pour into sterilized jars and seal.
Slice unpeeled oranges as thinly as possible, about ... jelling point (220 degrees on a jelly thermometer). Pour into hot jars and seal. 4 pints.
Put all ingredients in large pot. Cook slowly about 1 hour or until oranges are tender. Vary orange and apple juice to taste.
Wash and peel peaches, wash oranges, remove peel from 1 ... on lids. Process in boiling water bath 10 minutes. Yield: three 8 ounce jars (pints)
Follow directions for Regular Bread. ... a rectangle. Spread orange marmalade (or cherry pie filling) along ... Sprinkle with granulated sugar.
Wash apricots, let stand overnight ... to cover. Peel oranges and lemons, cut off yellow ... the sugar. Boil over slow fire until thick. Seal.
Put sugar, zucchini, ground oranges, peel, lemon juice and ... dissolve and let cool slightly. Pour into containers. Can be refrigerated or frozen.
Wash the oranges and lemon; remove seeds and ... for each cup of fruit mixture. Then cook until thick. Pour in sterilized jars and seal at once.
Scrub oranges. Cut in half, squeeze ... regular biscuits. On top of each biscuit, put a small amount of marmalade and press down firmly. Bake.
Peel peaches and oranges; put all through chopper. ... slow fire). Add maraschino cherries and rind of 1 orange, chopped. Put in sterilized jars.
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