12 med. peaches
3 med. oranges
Sugar

Wash and peel peaches, wash oranges, remove peel from 1 1/2 of the oranges, discarding this peel. Grind the peeled and unpeeled oranges and the peaches. Measure (should be about 6 cups). Add equal amount of sugar.

Place in 8 quart kettle sprayed with PAM. Bring to a boil. Boil rapidly 25 to 30 minutes, stirring often. When thick, pour into hot sterilized jars to within 1/2 inch of top. Put on lids. Process in boiling water bath 10 minutes. Yield: three 8 ounce jars (pints)