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Results 51 - 60 of 78 for onion juice
Combine all ingredients. Chill 1 hour. Strain.
Mix all ingredients together and chill. Makes 48 ounces.
Combine all ingredients. Chill for 1 hour, strain and serve.
54. TOMATO JUICE
Put in big kettle and cook until done. Then put back on stove and boil 5 minutes. Put in hot sterilized jars; seal and put in canner for 20 ...
55. V-8 JUICE
Grind all the ingredients. Boil 10 minutes; seal.
56. V - 8 JUICE
Place tomatoes in pan to simmer. Grind celery, onion, pepper, carrot, garlic, and ... each jar. Cap and cook in hot water bath about 20 minutes.
57. TOMATO JUICE
Cook tomatoes and cut-up onion together. Strain juice into separate pan. Add seasonings ... briskly for 15 minutes. Can while hot in sterile jars.
58. TOMATO JUICE
Wash tomatoes and do not peel. Cut in pieces, add onion, celery, and peppers. Cook ... sieve, add seasoning and bring to boil. Bottle in hot jars.
59. TOMATO JUICE
Cook the above ingredients for 1/2 hour and strain. Add 2 cups water and cook 5 minutes longer. Seal while hot.
Cut up tomatoes. Cook until done. Put through Foley food mill. Reheat, can, and seal.
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