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Results 51 - 60 of 145 for omelette
Butter the bread slices and cut into cubes. Butter a deep baking dish. Put in layers of bread cubes and cheddar. Beat the eggs with the ...
Do night before: grease 9 x 13 inch pan. 8 slices bread in pan top with Canadian bacon and Cheddar cheese. Top with 8 slices of bread. Beat ...
Combine eggs and half and half. Beat. Scramble lightly in butter in large skillet. Put eggs in large, shallow casserole or pan. Pour on ...
1. Start with the filling. In large skillet, saute the pork sausages until no longer pink, about 5 minutes, breaking up sausages. 2. Add ...
Prepare meat and vegetables. beat 2 eggs for each omelette. In a wok or ... heat until set but moist on top. Sprinkle with soy sauce. Roll up.
56. CHEESE OMELETTE
Mix egg and milk together. Put butter in pan. Melt. Pour eggs in pan. Put cheese on eggs and fry until done. Eat.
Preheat oven to 325 degrees. ... sides of the omelette with small knife. Place serving ... onto platter. Sprinkle/dust liberally with 10X sugar.
Prepare meats and vegetables. Beat 2 eggs for each omelette. In a wok or ... sauce. Roll up. Transfer to plate. Repeat for remaining 3 omelettes.
Combine drained chilies, olives, cheeses and onion. Pour into 9 x 13 inch baking dish. Beat eggs and fold into sour cream. Pour over cheese ...
60. COUNTRY OMELETTE
Cut bacon slices in small strips. Peel and chop onion. Dice potatoes. In large skillet, brown bacon until crispy. Remove and crumble. ...
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