5 slices bread
Butter, as needed
3/4 lb. grated cheddar
4 lg. eggs
1 1/2 c. milk
1/4 tsp. mustard

Butter the bread slices and cut into cubes. Butter a deep baking dish. Put in layers of bread cubes and cheddar. Beat the eggs with the milk and mustard. Pour over cheese and bread. Let stand overnight in the refrigerator. Bake 1 hour at 325 to 350 degrees, covered, remove cover last 5 minutes. Serves 4.