Results 1 - 10 of 31 for con sofrito

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Start by heating the oil ... browned, add the Sofrito. This must stir fry ... occasionally (every 10 minutes) until the rice is tender. Serve.

In a saucepan add the oil, Sofrito, Sazon, salt, gandules, and ... to a boil and add the rice. Cook thoroughly and enjoy. Que Viva Puerto Rico!

In a pot, add olive ... pot and add sofrito, seasonings, capers and tomato ... bottom to top then cover. Let cook 35 minutes. , Torrance California

This is a classic spin on one of my favorite Spanish dishes, Pollo Guisado, but I add beans and other ingredients to make a mouth watering ...

In a pot, add olive ... Add garlic and sofrito and sauté for a minute. ... Cook for 40 minutes. Let rice sit about 15 minutes before serving.



Rinse the rice well and ... heat. Add the sofrito, olives and capers, diced ... it is done. It should be soft to chew. Makes about 6 servings.

In large pot heat 4 ... 6 tablespoons of Sofrito Mayaguez. Cook for 3 to ... or until water is absorbed and rice is fluffy. Stir occasionally.

Wash and finely chop onion, ... Carefully pour hot sofrito into a blender, add 1/4 ... to 4 tablespoons to rice, fricassees, beans, or soups.

Season chicken with spices and ... and sauté the Sofrito, ham, olives, can of ... chicken pieces on top and garnish with cilantro stems. Yum, Yum!

Wash and season beef. In ... then remove. Add sofrito, olives and tomato sauce ... salt. Cook for 40 more minutes. Serve with salad and tostones.

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