Oil Vinegar Dressing - Recipes - Page 6

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Results 51 - 60 of 2,210 for oil vinegar dressing

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51. EASY BLENDER BLUE CHEESE DRESSING

For a thicker dressing, use 2 egg yolks ... salt, sugar and vinegar or lemon juice and 1/2 cup of the oil. Cover and process for ... up to 1 week.

52. AMISH SALAD DRESSING

Dissolve the sugar in the ... Mix hot salad dressing with any favorite salad ingredients ... with walnuts and chopped raw apples, Waldorf style.

53. TEE-PEE SALAD DRESSING

For those of you who ... their famous salad dressing recipe. Don't forget the julienned ... gallon of salad oil. Let garlic soak overnight ... the mixture. Add vinegar and water; stir thoroughly. Makes ... 3 gallons. , Summitville, IN

54. ITALIAN VINAIGRETTE

For a standard sized salad ... to prepare salad dressing by measuring in parts. Measure ... just by pouring vinegar over the greens, mixing it ... add the olive oil and herbs and toss well. ... the best salad ever!

55. SESAME DRESSING

Whisk together all ingredients or ... and remove the roots of the scallion. Use this dressing with chicken or serve over Oriental vegetables.

56. MAYONNAISE DRESSING

Mix mustard with water. Combine ... egg. Beat. Add oil a few drops at a ... When thick, add vinegar, lemon juice and oil ... Makes 1 1/2 pints.

57. OLIVE SALAD DRESSING (WITH VARIATIONS)

Combine all ingredients. Refrigerate in ... packed in olive oil instead of tuna packed in ... serve as a dressing for Antipasto, with rolled up ... few moments, if desired.

58. FRENCH DRESSING

This is a basic recipe; ... process garlic and vinegar. Allow to sit for ... fresh herbs. Add remaining ingredients and process until smooth.

59. ITALIAN SALAD OR SUBMARINE DRESSING

In a skillet, sauté whole ... tablespoon of olive oil until browned lightly on all ... oil, red wine vinegar and if you prefer a sweeter dressing, add 1/2 teaspoon of ... endive, radicchio or escarole.

60. CARIBBEAN SALAD DRESSING

I am a chef at ... Caribbean. This salad dressing is a favorite of the ... served, as the ingredients separate with the oils. Yields 1 1/2 cups.

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