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Results 51 - 60 of 150 for not too sweet frosting
Cook flour and milk to pudding stage stirring constantly until thick. Cool. Cream butter and crisco. Add sugar and beat until creamy. Add ...
Melt butter in sauce pan over low heat. Add marshmallows, stir until melted and well blended. Blend in peanut butter; remove from heat. ...
Melt chocolate; cool slightly. Blend in cheese and milk. Add sugar gradually. Stir in salt and vanilla. Frosts 2 (8 inch) layers.
Melt butter in 3 quart saucepan over low heat. Add marshmallows, stir until melted and well blended. Blend in peanut butter, remove form ...
Microwave chocolate with water in ... sugar gradually until well blended and smooth. Makes about 2 1/2 cups or enough to frost 2 (9 inch) layers.
For frosting: In medium sauce pan, ... shape. For filling: Whip cream with sugar and vanilla; refrigerate. Place whip cream between cake layers.
Combine chocolate chips, half & half and butter in sauce pan - on medium heat, stir till chocolate chips melt. Add sugar, beat well. Set ...
In small microwave bowl place ... milk beating until smooth. Note: Frosting thickens as it cools, do not let it set too long before frosting cake.
Melt butter. Add marshmallows; mix. Add peanut butter and melt together. Add cereal and peanuts. Press mixture into greased 13 x 9 inch ...
Beat egg and sugar until ... minutes. While warm, frost with: 6 tbsp. butter 3 ... smooth. Add sugar slowly until right consistency. Makes 3 dozen.
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