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Results 51 - 60 of 95 for niblet corn
51. SCALLOPED CORN
Preheat oven to 325 degrees. Drain canned corn and mix well into eggs, ... dish and dot with butter. Bake uncovered at 325 degrees for 30 minutes.
Thaw packages of corn in bowl of warm water ... for 60 minutes or until knife inserted in center comes out clean. Serve immediately. Serves 6.
53. CORN PUDDING
Chop frozen corn in blender, a little at ... blender on puree. Bake at 350 degrees for 1 to 1 1/2 hours. (Pudding will be set and brown at edges.)
Saute onions and peppers in butter until soft. Combine all ingredients together in a casserole. Sprinkle extra crumbs on top. Bake at 350 ...
Beat eggs in bowl; add rest of ingredients; mix well. Put in 9"x13" greased pan. Bake at 350 degrees for 1 hour.
Beat eggs well; combine with corn. Mix flour, sugar, salt ... Bake at 325 degrees for about 1 hour, or until firm and brown. Yield 8-10 portions.
57. CORN MUFFINS
Heat oven to 400 degrees. ... bowl, combine flour, corn meal, sugar, baking powder and ... pan. Serve warm. Refrigerate leftovers. 12 muffins.
58. CORN SALAD
Mix ingredients and add mayonnaise or salad dressing.
Beat eggs. Slowly add the scalded milk. Add all the other ingredients. Pour into a greased baking dish. Bake at 325 degrees until a knife ...
60. CORN PUDDING
Beat all together and place in buttered casserole, oblong, about 1 1/2 to 2 quarts. Bake 1 hour at 350 degrees.
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