1 1/2 c. all-purpose flour
1/2 c. cornmeal
2 tbsp. sugar
3 tsp. baking powder
1/4 tsp. salt
4 slices bacon, crisply cooked, crumbled
7 oz. can Green Giant niblets whole kernel corn
1 c. milk
1/4 c. oil
1 egg, beaten

Heat oven to 400 degrees. Grease bottom only of 12 muffin cups. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, corn meal, sugar, baking powder and salt; mix well. Stir in bacon and corn.

In small bowl combine milk, oil and egg; blend well. Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened. Fill prepared muffin cups 3/4 full. Bake at 400 degrees for 18-23 minutes or until golden brown. Cool 1 minute; remove from pan. Serve warm. Refrigerate leftovers. 12 muffins.