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Results 51 - 60 of 213 for mushroom soup roast beef
51. OVEN BEEF ROAST
Place roast on heavy foil in baking pan. Combine soups and water; pour over roast. ... roast. Bake at 350 degrees for 2 hours for well-done meat.
Combine all except onion in ... noodles. Serves 3 to 4. In doubling recipe, I use 1 can cream of onion soup and 1 can of cream of mushroom soup.
Sprinkle Worcestershire sauce over the meat. Mix together mushroom soup, mushrooms (do not drain) ... until tender. Note: This makes its own gravy.
Cook vegetable according to package directions. Mix all ingredients together and bake at 350 degrees for 30 minutes or until bubbly.
55. BEEF BURGUNDY
Put all ingredients into slow cooker. Start on high until thoroughly heated through. Turn to low. Cook 8-10 hours until tender.
Preheat oven to 350 degrees. Using 1 tablespoon shortening or butter, grease 12x8-inch baking dish or 2-quart casserole. In large bowl, ...
57. BEEF AND BEANS
Put roast in slow cooker and add everything around it. Cover. Cook at 250°F for 10 to 12 hours.
58. BEEF ROAST
Roll roast in flour and brown on ... Add dry onion soup on top of roast. Cover with mushroom soup. Pour cup of wine ... until roast is tender.
Brown roast on both sides in shortening. ... put 1 can mushroom soup. Add potatoes, carrots, celery. ... of pot and family. Delicious and easy.
Add water to cover above. Cook on high 1 hour, turn to low for 6 hours. Make gravy with juice when done cooking.
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