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Results 51 - 60 of 231 for mushroom burgers
51. BURGER BEAN CUPS
Thoroughly mix 1/4 cup soup, beef, crackers, onion, egg, salt and pepper. Divide into 4 mounds on wax paper. Flatten each into 5-inch ...
In a medium bowl, mash tofu, and stir in remaining ingredients. Shape into patties and fry in oiled skillet. Top with your favorite ...
53. CHICKEN BURGERS
Combine all ingredients. Make patties. Cook patties over medium heat in butter for 5 minutes or until crust forms. Turn and cook 3 to 4 ...
54. STUFFED BURGERS
In mixing bowl, combine egg, bread crumbs, milk, basil, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add meat and mix well. Shape meat ...
55. TOFU BURGERS
Once cooked, these tasty burgers freeze well. 1. Break up ... It is most important to fry the burgers in very hot oil to avoid disintegration.
Combine cracker crumbs, eggs, onion, worcestershire sauce, salt and pepper. Add ground beef & mix well. Shape meat mixture into patties. In ...
57. CHICKEN BURGERS
Combine chicken with salt and pepper to taste. Add remaining ingredients, except butter. Use 2 forks to mix together ingredients. Form into ...
58. GREAT BURGERS
Mix all together, make into ... Put into cake pan(s). Mix cream of mushroom soup with milk and pour over hamburgers. Simmer for 1/2 to 1 hour.
59. CABBAGE BURGERS
FOR ROLLS: Put yeast in ... green peppers, and mushrooms; add salt and pepper ... in 350 degree oven. Brush rolls with butter when done baking.
Prepare stuffing mix according to package directions, or mix your favorite way. Combine milk and meat, divide into 5-8 patties. On waxed ...
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