1 can cream of mushroom soup
1 lb. ground beef
1/3 c. crushed soda crackers
1/4 c. finely chopped onion
1 egg, slightly beaten
1/2 tsp. salt
Dash of pepper
1 can cut green beans, drained

Thoroughly mix 1/4 cup soup, beef, crackers, onion, egg, salt and pepper. Divide into 4 mounds on wax paper. Flatten each into 5-inch circle. Turn up edge of meat to form 1/2 inch rim; remove from paper, place in shallow baking dish.

Combine remaining soup and beans. Spoon into cups. Bake at 350 degrees for 30 minutes. Makes 4 servings.