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Results 51 - 60 of 74 for mr steak kabob sauce
51. TERIYAKI KABOBS
Slice steak in 3/4-inch strips across the ... Place meat and vegetables on skewers. Grill or broil as desired, about 5-7 minutes on each side.
52. FAJITA KABOBS
In blender, blend steak sauce, chiles and lime juice ... Grill or broil to desired doneness. Use leftover marinade to baste kabobs while cooking.
53. FAJITA KABOBS
1. In blender, blend steak sauce, chiles and lime juice ... marinade to baste kabobs while cooking. Makes 4 servings. Lemon juice may be substituted.
Place cubed meat in a ... pepper, zucchini, cherry tomatoes and mushrooms on skewers and broil. Reheat marinating liquid for dipping sauce. Serves 4.
55. TERIYAKI KABOBS
Combine soy sauce, ginger, sugar, and garlic. Add steak and stir to coat. Marinate ... for 5 minutes. Turn and broil 5 minutes longer. Serve hot.
56. BEEF KABOBS
Combine first 6 ingredients. Stir well. Add beef cubes and marinate overnight. Gently toss beef cubes, pepper, mushrooms, and onion with ...
Mix ground beef, 1/4 cup steak sauce, bread crumbs, and egg. ... grill to broil Kabobs 4 to 6 inches from ... hamburgers taste like steak burgers.
Mix ground beef, 1/4 cup steak sauce, bread crumbs and egg; ... Grill or broil kabobs 4 to 6 inches from ... Serve with rice. Makes 6 servings.
59. STEAK KABOBS
Combine first five ingredients in a bowl. Add steak pieces to marinade, and refrigerate ... skewer with vegetables and broil or grill until done.
Blend steak sauce, sherry and honey. In ... heat source, 8 to 10 minutes. Turn occasionally and brush with reserved marinade. Makes 4 servings.
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