Results 51 - 60 of 122 for million dollar pie coconut

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Mix all together in a ... Pour into the pie shells. Put in refrigerator where ... pie shell, there is only enough filling for one pie. Delicious!

Make crust with crackers. Mix all ingredients and pour in crust. Chill and serve.

Mix all ingredients together and pour into 2 (9 inch) graham cracker crusts. Refrigerate until set. Yields 2 (9 inch) pies.

Pour milk and lemon juice ... well. Add pineapple, coconut and pecans, stir well. Fold ... Pour into baked pie crust. Chill 2 hours. Makes ... or 1 large one.

Toast 1/2 cup coconut; set aside. In large ... crusts. Garnish with toasted coconut. Chill 3 hours or until set. Refrigerate leftovers. Makes 2 pies.



I used 2 (6 oz.) ... Place 1/2 cup coconut in a pan and toast ... into the 2 pie shells and sprinkle evenly with ... Refrigerate overnight before serving.

Mix all together. Put in two baked pie shells. Keep refrigerated. Can add cherries, grapes, bananas if desired.

Drain peaches and mash; add ... milk, lemon juice, coconut and nuts. Fold in Cool Whip; mix well. Pour into pie shells and put in freezer ... store in refrigerator overnight.

In a large bowl, combine sweetened condensed milk, pineapple, coconut, pecans and lemon juice. ... hours. Refrigerate leftovers. Makes 2 pies.

Mix all ingredients and pour in pie crust.

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