Pour milk and lemon juice ... well. Add pineapple, coconut and pecans, stir well. Fold ... Pour into baked pie crust. Chill 2 hours. Makes ... or 1 large one.
I used 2 (6 oz.) ... Place 1/2 cup coconut in a pan and toast ... into the 2 pie shells and sprinkle evenly with ... Refrigerate overnight before serving.
Drain peaches and mash; add ... milk, lemon juice, coconut and nuts. Fold in Cool Whip; mix well. Pour into pie shells and put in freezer ... store in refrigerator overnight.