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Results 51 - 60 of 128 for mexican bean stew
Drain tomatoes, reserving juice. Cut ... the refrigerator. Serve with tortilla chips or as an accompaniment to Mexican food. Yield: about 4 cups.
Sort and rinse beans. Soak overnight, and drain. ... ground beef. Drain off grease and add to beans. Cook until carrots and potatoes are tender.
Place fat, Crisco or whatever, ... until tender. Drain off most of the fat. Add tomatoes, beans and seasonings. Mix well. Simmer slowly 45 minutes.
In large saucepan or Dutch ... tomato paste. Bring to boiling; simmer for 1 1/2 hours, stirring occasionally. Stir in beans; simmer 30 minutes more.
55. MEXICAN LASAGNA
Prepare taco mix and Rice-A-Roni according to directions. Add beans to meat mixture. Spread a ... Cheddar. Bake for 45 minutes at 350 degrees.
Put first 8 ingredients into ... until meat and beans are tender. Cool slightly. Remove ... cooking, add zucchini. Serve with warm flour tortillas.
Marinate stew meat with jalapeno juice, onion ... sauce, tomatoes and beans (drained). Add jalapenos, chili powder, ... at medium heat 2 hours.
Cut green beans into about 1 inch pieces. ... in oil. Add stewed tomatoes, about 1/2 can of water, seasonings and cheese. Simmer until tender.
Cut up the sausage. Combine all ingredients into a crock-pot except the Spanish rice. Add 6 cups water and the spice packet from the rice. ...
60. MEXICAN BURRITOS
Brown and drain ground beef. ... put on refried beans, grated cheese, chopped lettuce ... bottom. Cover with the sauce and sprinkle with cheese.
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