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Stir until flour is moistened. Bake 20 minutes at 400 degrees. Makes 12 muffins. They freeze real well.

Mix all ingredients together and pour into a 9-inch loaf pan. Bake at 375°F for 35 to 40 minutes or until lightly browned. Can be wrapped ...

Combine all ingredients, stir until flour is moistened. Fill greased muffin cups 3/4 full. Bake 18 to 20 minutes at 400 degrees. Variation: ...

Mix thoroughly and bake in muffin pans.

Beat all ingredients together with a whisk or mixer at low speed. Let stand 10 minutes; add more milk if necessary. Make pancakes no bigger ...



Moisten the cornmeal with a little water and stir into the boiling water. Cook over a low heat, for 45 minutes, stirring often. Most of the ...

Pour in pie crust. Bake until firm (about 1 hour) at 300°F. Beat egg whites. Put on top.

Sift dry ingredients together. Add beaten eggs, milk and shortening. Mix until mixture is smooth. Bake in muffin pans at 425 degrees for ...

Add all ingredients to boiling water; stir constantly. Lower heat; cover with lid and cook 5 minutes more, stirring occasionally. Pour into ...

Sift all of the above together. 1 1/4 c. milk 1/4 c. Wesson oil Bake in muffin pans 12-15 minutes at 425 degrees until brown.

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