Results 51 - 60 of 97 for mango baking

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Preheat oven to 350°F. Wipe ... pan on a baking sheet in oven; pour mixture into pan. Add diced mango and swirl through. Add a ... for the cheesecake. Bake in preheated 350°F oven for ... slicing. Refrigerate for storage.

If mangoes are not available, ... nuts, if desired. Bake in 2 (2 pound) loaf ... after 45 minutes) or until toothpick inserted comes out clean.

Preheat oven to 350 degrees. ... remaining ingredients, mixing thoroughly. Pour into pan and let stand for 20 minutes. Bake for 1 hour. Makes 1 loaf.

Sift dry ingredients and make ... greased loaf pans. Bake at 350 degrees for 1 hour. ... line bottoms of pans with waxed paper for easy removal.

Peel mangos and chop. Sift together flour, baking soda, cinnamon, salt and sugar. ... greased loaf pans. Bake at 350°F for 1 hour. Refrigerate after baking.



Sift dry ingredients. Add nuts. mix together. Add last 7 items and mix well. Pour into a greased loaf pan. Bake at 325 degrees for 1 hour.

Cream sugar, eggs, oil and ... pan with wax paper, grease, pour batter in and let stand about 20 minutes. Bake at 350 degrees about 60 minutes.

Cream shortening and sugar. Add eggs. Stir in flour, baking soda, mango and lime juice. Mix all together, add nuts. Bake in a greased loaf pan ... until the following day.

Sift together flour, cinnamon, soda, ... stand 20 minutes. Bake at 350 degrees for 45 minutes in 13 x 9 x 2 inch pan or 60 minutes in a loaf pan.

Dice onions and mango; add to meat and ... Stir together and bake in oven at 350 degrees ... 300 degrees for another hour. Stir every 1/2 hour.

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