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Results 51 - 60 of 92 for make-ahead casseroles
Crumble sausage in skillet. Cook until brown. Drain. Spread cubed bread in a 12 x 12 buttered baking dish. Top with sausage, onions, green ...
Day Before: Peel, boil and mash potatoes with a small amount of butter and salt. Add cream cheese and sour cream. Put mixture into ...
Saute butter, ground beef, onion, chili powder, salt and pepper until brown. Cook macaroni as directed and drain. Place beef mixture with ...
Mix ingredients together; place in 8x12 baking dish. Cover and refrigerate overnight. Bake covered at 350 degrees for 1 hour. Serves 6.
Mix all ingredients together and put in well greased baking dish. Cover and let sit in refrigerator overnight. Bake at 350 degrees for 1 ...
Sauté onions with meat until meat is cooked. Add all ingredients except tortillas and cheese. Layer tortillas and meat mixture, ...
Saute ground beef and onion until browned, stirring to crumble meat. Stir in remaining ingredients, except tortillas and cheese. ...
Brown meat with onions, chili powder, cumin, garlic powder, salt and pepper. Drain fat. Layer in extra large Pyrex baking dish. First ...
Mix all ingredients together. Refrigerate at least for 1 day. Bake at 325 degrees for 1 1/2 hours. Serves 8.
Butter bread with softened butter and set aside. In skillet melt 1/2 cup butter and brown mushrooms and onions over medium heat until ...
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