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Results 51 - 60 of 341 for lemon bar filling
51. FIG BAR COOKIES
Cook over medium heat, stirring ... x 12. Spoon filling in center down each strip. ... Cut into 2-inch bars. Cool. Store in airtight ... Makes about 40 bars.
In small bowl cut butter ... 12 minutes. Prepare filling by mixing all ingredients together ... until filling is set. Cool, store in refrigerator.
Heat oven to 350 degrees. ... bowl, combine all filling ingredients; blend well. Spoon evenly ... evenly over hot bars. Cool completely and cut ... bars, 110 calories each.
54. BLUEBERRY BARS
Cream together sugar and butter ... Carefully spread blueberry filling over dough. Sprinkle with a ... melted butter, and lemon juice. Blend well and add ... a spread. Remove bars from oven, and while warm, ... Cut into 48 bars.
55. LEMON BARS
Preheat oven to 350°F. Place ... bowl and add lemon pie filling, stir until well mixed. ... a more `cake-like' bar and dusted with powdered sugar instead of glazing.
56. EASY LEMON BARS
Mix dry cake mix and pie filling. Put in a jelly ... minutes. Cool. Frost. Mix cream cheese and enough powdered sugar for frosting. Put on bars.
57. MOM'S LEMON BARS
Mix together and put into greased 9"x13" pan or jelly roll pan. Bake at 350 degrees for 20 minutes. Cream ingredients with mixer. Frost cooled bars.
58. LEMON BARS
Mix together. Put in greased 9 x 13 pan. Bake 25 minutes at 350 degrees. Frost with cream cheese frosting. Mix together and spread on bars.
59. EASY LEMON BARS
Combine cake mix and pie filling. Mix well. Bake in ... Combine cream cheese, melted butter and powdered sugar. Mix well. Spread over cooled bars.
60. LEMON BARS
Mix together and press into ... and pour on crust; bake 25 minutes. Sprinkle top with powdered sugar and cool. Cut into bars. They freeze well.
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