2 c. flour
1/2 c. powdered sugar
1 c. melted butter

Mix together and press into 9 x 13 inch pan. Bake 20 minutes at 325 degrees; cool.

FILLING:

2 c. sugar
1/2 c. lemon juice
4 tbsp. flour
4 eggs

Mix and pour on crust; bake 25 minutes. Sprinkle top with powdered sugar and cool. Cut into bars. They freeze well.