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Results 51 - 60 of 96 for korean salad
51. KOREAN SALAD
Rinse spinach leaves in cold ... bits. Add sliced eggs. NOTE: Add dressing only to salad that is going to be eaten. Mix together in bowl and chill.
52. KOREAN SALAD
Break up spinach and add remaining ingredients and toss lightly. Pour the following dressing over just before serving. Shake dressing ...
53. KOREAN SALAD
Mix dressing ingredients well in blender.
54. KOREAN SALAD
Combine salad ingredients in salad bowl and chill in ... Mix Salad Dressing ingredients in jar and shake vigorously. Then add to salad greens.
55. KOREAN SALAD
Put all dressing ingredients in ... and chill. Prepare salad greens. Add eggs, bacon, bean ... amount of dressing. Serve at once. Yield: 8 servings.
56. KOREAN SALAD
Combine salad ingredients. In a separate bowl, ... You may prefer to use only half of the dressing and reserve the other half for another time.
57. KOREAN SALAD
Mix salad ingredients well. Mix dressing ingredients well. Put dressing on salad 5 minutes before serving. Serves 12 to 15 people.
58. KOREAN SALAD
Beat in blender until smooth. Best if made a day ahead. Mix salad together just before serving.
59. KOREAN SALAD
Mix vegetables. Sprinkle egg and bacon over top. Serve with well blended dressing.
60. KOREAN SALAD
Combine spinach, water chestnuts, bacon, ... ketchup, vinegar, Worcestershire sauce, oil and salt to taste. Toss over salad. Makes 15 to 20 servings.
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