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Results 51 - 60 of 119 for king ranch casserole
Boil chicken and debone. Cook onion and bell pepper in 2 cups chicken broth. Add tomatoes, cooked chicken and soups layer in long pan. ...
Saute onion, bell pepper and ground beef; add salt and pepper. Add Rotel tomatoes and mushroom soup. In a 9x13 pan put a layer of tortillas ...
Cook chicken ahead of time ... bottom of 9"x13" casserole dish. On top of tortillas ... green chilies, add to soup mixture. Rotel are spicier.
Cook chicken; bone and cut up. Layer in a baking dish the chicken, onion and cheese with tortillas. Mix soups, chicken broth, Ro-Tel ...
Place chicken in a large ... 1/3 over the casserole. Top with a layer ... 350 degrees for 40 to 50 minutes or until bubbly hot. Serves 8 to 10.
Combine soups, chicken broth and ... a 3 quart casserole. Layer half of tortilla ... This may be frozen and reheated and will still taste great.
Preheat oven to 325°F for 20 minutes. Melt butter in medium skillet over medium-high heat. Add chopped onions and bell peppers. ...
Combine soups and green chiles ... in greased deep casserole. Add a layer of ... layers, ending with cheese. Bake at 350°F for 30 to 40 minutes.
Combine soups, broth, and tomatoes ... in a 13"x9" casserole. Repeat for second layer ... 45 minutes. Uncover and bake for another 15 minutes.
Saute bell pepper and onion in 2 tablespoons butter. Mix soups, Rotel tomatoes, chili powder, garlic powder in saucepan and heat. Soak ...
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