1 c. chopped onions
Salt
1 bell pepper, chopped
1 can Rotel tomatoes
Tortillas or Fritos
1 lb. ground beef
Pepper
1 can mushroom soup
Grated cheese to cover

Saute onion, bell pepper and ground beef; add salt and pepper. Add Rotel tomatoes and mushroom soup.

In a 9x13 pan put a layer of tortillas (or Fritos), then a layer of the meat mixture. Top with the grated cheese. Bake at 350 degrees for 45 minutes. This recipe may be made ahead of time and frozen to be cooked later.