Jerky Season - Recipes - Page 6

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Results 51 - 60 of 75 for jerky season

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51. JERKY

Cut meat into strips and add to rest of ingredients in large bowl. Cover and refrigerate over night. Cover cookie sheet with aluminum foil ...

52. BEEF JERKY

Slice meat into thin strips across the grain. Set aside. Mix rest of ingredients. Arrange strips of meat in flat pan. Pour over rest of ...

53. BEEF JERKY

Trim off all fat from ... as desired. Makes one half pound jerky. Recipe can be doubled or tripled, but strips must not overlap on oven racks.

54. HOMEMADE BEEF JERKY

Trim all fat you can from the brisket. Semi-freeze and slice into thin strips, with the grain. Combine all other ingredients and marinate ...

55. JERKY MARINATING SAUCE

Makes enough for about 1 1/2 pounds of meat - venison, elk, beef, etc. Trim all fat from meat; cut into strips 1/4 inch thick and up to 2-3 ...

56. BEEF JERKY

Use a medium size roast or 1 large round steak. Cut meat in 1/4" strips. Place one layer in flat dish. Sprinkle with smoke, salt, pepper ...

57. BUNJI CORD BEEFY JERKY (BEEF JERKY)

Slice meat lengthways in strips 1/8 inch thick. Spread sheet of aluminum foil approximately 2 feet in length on counter top (save for later ...

58. HOMEMADE BEEF JERKY

Slice all fat off steak. Then slice steak into thin slices. Marinate steak slices for 2 hours. Dehydrate until dry (8 to 6 hours).

59. JERKY

Mix all in plastic bag with meat. Put in refrigerator for 4 hours. Smoke with apple wood or other seasoning wood, for about 4 hours on ...

60. BEEF JERKY

Place sliced steak in marinate at least 24 hours. Lay strips of beef on single rack in oven. Open oven door 2 inches and bake at lowest ...

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