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Results 51 - 60 of 64 for japanese rice
51. JAPANESE CHICKEN
Put cooked rice in center of plate and ... rice. Add a layer of green pepper, onion and celery. Add: Pour Sweet `n Sour Sauce on top of everything.
Rub wings with garlic salt. Let stand 1 hour. Shake wings in bag with potato starch. Dip wings in egg and deep fry until golden brown. Pour ...
Cook rice, first, use 1 cup ... heat, stirring constantly until eggs are cooked dry. Mix in rice. Serve hot over chow mein noodles with soy sauce.
Cook bowl of rice and set aside. Brown hamburger ... sauteed vegetables to drained hamburger meat. Scramble egg and place on top of this (optional).
Go by your taste, if too salty, add sugar; if too sweet, add more soy sauce.
56. JAPANESE SALAD
Brown Ramen noodles and sesame seeds in 2 tablespoons butter. Toss with rest of salad ingredients.
57. JAPANESE SALAD
Toast almonds in frying pan until very brown, add sesame seeds and brown a little longer. Set aside to cool. Crush noodles in packages. ...
For dressing: Whisk together vinegar, soy sauce, oil, sugar and mustard in small bowl. Season with cayenne pepper. Can be prepared 1 day ...
59. JAPANESE SALAD
Toss salad with dressing just before serving.
Use juices from cooking chicken, ... make sauce. Put rice in dinner plate. Top with ... order you wish, and whatever amount. Delicious and pretty!
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