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Results 51 - 60 of 431 for italian zucchini
In a large bowl, beat eggs and oil; stir in remaining ingredients. Pour into a two-quart casserole. Bake at 350 degrees for 30 to 40 ...
52. ITALIAN ZUCCHINI
Skin and slice zucchini. Dip into egg and then flour, seasoned with Italian seasoning or oregano. Fry zucchini ... 350 degree oven until bubbles.
Melt 1 tablespoon olive oil ... the above ingredients, zucchini on the bottom and bread crumbs on the top. Bake at 425 degrees for 25 minutes.
In a microwave-safe 1-quart casserole, combine corn, undrained tomatoes, Italian seasoning, and onion powder. Cover, ... minutes. Stir in zucchini. Cook, uncovered, on high 3 to 4 minutes. Serves 4.
55. ITALIAN ZUCCHINI
Saute crumbled Italian sausage and chopped onion in ... and chunks of zucchini (skin in - seeds out) ... side dish) or can be served over pasta.
56. ITALIAN ZUCCHINI
Combine all ingredients in 1 1/2 quart casserole dish, except cheese. Sprinkle with cheese. Bake, uncovered, at 375 degrees for 30-40 ...
Cook zucchini in a small amount of ... vegetables. Place in a greased casserole dish. Sprinkle with more crumbs. Bake at 325 degrees for 45 minutes.
Bake pastry shell at 450 ... butter and saute zucchini 5 minutes. Remove zucchini and ... Spread zucchini and onion on bottom of pastry shell.
Heat oven to 375 degrees. ... oil lightly. Press zucchini between paper towels to remove ... 104; fat, 4 gm; cholesterol, 2 mg; sodium, 85 mg.
Heat oven to 375 degrees. In 1 1/2 quart casserole dish, combine all ingredients, except cheese. Sprinkle with cheese. Bake, uncovered, at ...
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