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Results 51 - 60 of 96 for italian beef stew
Brown ground chuck and drain thoroughly. Put ground chuck and all other ingredients in soup pot. Mix and cook over low heat for ...
Place beans in heavy medium ... Drain beans. Place beef in large bowl. Season with ... 45 minutes. Degrease stew if necessary. Remove ham hock; ... all ingredients in bowl.
53. SKINNY BEEF STEW
Simmer together 1/2 hour or pressure cook for 5 minutes. Add frozen mixed vegetables. Simmer 15 minutes or pressure cook 1 minute. If too ...
Brown ground beef. Add celery, onion, green ... with grated cheese. Bake 1 1/2 hours at 350 degrees. Serves 12 people. Can be prepared day before.
55. BEEF-BARLEY SOUP
In a Dutch oven, combine beef, tomatoes with juice, water, ... occasionally. Add cabbage. Simmer 10 minutes or until cabbage is tender. Makes 6 servings.
Cut sausages in thirds. Brown and drain. Brown beef. Put meats in 2 ... all ingredients. Bake covered at 350 degrees for 1 1/4 hours. Serves 6.
In heavy skillet over medium ... fat and brown beef in it. Then turn beef ... 1 hour and 15 minutes or until meat and potatoes are tender. Good
Preheat oven to 350 degrees. ... proof casserole. Brown beef stew meat in skillet in small ... parsley. Serve with buttered noodles. 6 servings.
Brown stew beef in oil in Dutch oven; ... green beans are tender, about 15 minutes. Sprinkle with grated Parmesan cheese, if desired and serve.
Brown meat with chopped up ... of water and beef base. Cut up all the ... tomato paste and Italian seasonings. Let simmer until vegetables are tender.
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