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Results 51 - 60 of 76 for individual cheesecake
With mixer whip cream cheese, sugar, eggs and vanilla until well blended. Line cup cake pans with aluminum foil cups. Place a vanilla wafer ...
Beat cheese until creamy. Add sugar, vanilla, eggs and beat well. Put 1 vanilla wafer in bottom of aluminum foil cupcake liner. Fill 1/2 ...
Beat cream cheese and sugar until smooth. Add eggs, lemon juice, and vanilla. Beat until light and fluffy and set aside. Place 1 vanilla ...
Mix ingredients. Pour over a vanilla wafer placed in a paper lined muffin cup. Bake at 350 degrees for 15 minutes. Spoon cherry pie filling ...
Mix softened cream cheese with sugar. Add eggs, one at a time, beat by hand after each. Add vanilla (mixture will be lumpy). Fill foil ...
Preheat oven to 350 degrees. ... and 1/4 cup sugar. Spoon over cheesecakes. Return to oven for 5 minutes. Cool. Garnish with cherry pie filling.
Mix and pour on top of 1 vanilla wafer in foil muffin cups. Bake at 350 degrees for 10 minutes. Cool and put 3 cherries on top. Makes ...
Mix all ingredients except wafers ... until fluffy. Use individual foil muffin cups. Place vanilla ... blueberry pie filling on top of each. Makes 40.
Beat cream cheese. Add sugar, eggs one at a time. Add vanilla. Put wafer in small paper cup in muffin tin. Add cream cheese 2/3 full. Bake ...
Soften cream cheese to room temperature; mix well with sugar, eggs and vanilla. Fill cupcake papers 3/4 full and bake at 350 degrees for 25 ...
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