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Results 51 - 60 of 325 for icing for pound cakes
Mix sugar, shortening, and sour ... in tube pan for 1 hour and 15 minutes ... together; may add more milk until icing is the thickness desired.
Cream sugar and shortening together. ... with pumpkin and vanilla. Mix well. Bake 1 hour in Bundt pan at 350 degrees. Mix well. Drizzle over cake.
Mix together first six ingredients. ... milk, confectioners' sugar and 1 tsp. coconut flavoring. Add this icing mixture to cake while still warm.
Cream Crisco and sugar. Add ... at 325 degrees for 1 1/2 hours. Cream cheese and butter. Add sugar and then vanilla. Cream until smooth. Add nuts.
Have eggs, butter and buttermilk ... at 350 degrees for 55-60 minutes. Loaf - bake ... Drizzle with lemon icing. Combine 1 cup sifted ... an icing that drizzles.
Cream butter and sugar; add ... at 350 degrees for 1 hour and 15 minutes or until cake tests done. While cake is still hot, spread with icing, if desired.
Cream together butter and Crisco; ... Bake in well-greased and floured tube pan for 80 minutes at 325°F. Add milk as needed to make smooth.
Cream butter, Crisco, and sugar. ... and berries. (Add cake coloring to strawberries before putting ... at 325 degrees for 1 hour and 40 minutes ... Spread on cooled cake.
59. CARROT CAKE
Preheat oven to 350°F. Grate ... or bundt pan for 40 minutes. Combine softened cream ... sugar to desired consistency, add vanilla. Frost cake.
Mash bananas. Put all cake ingredients in mixing bowl. Beat well for about 5 minutes. Pour into ... pan. When cool, mix icing and put on cake.
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