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Results 51 - 60 of 68 for ice cream salad
Crush 2 rows of Oreo ... Spread softened vanilla ice cream over top of frozen mixture. ... sprinkle over top of ice cream. Freeze overnight (best).
Combine all dry ingredients, add oil gradually. Add eggs and vanilla. Fold in carrots and nuts. Bake at 350 degrees for 40 to 45 minutes. ...
Blend sugar, eggs, salad oil and vanilla together. Sift ... floured. Bake at 350 degrees for 30 to 35 minutes. Mix together and spread on cake.
54. BAKED ICE CREAM
Preheat oven to 500 degrees Fahrenheit. Remove salad shell package from refrigerator and ... bowl. Carefully remove ice cream from container, making sure it ... immediately. Makes 4 servings.
1. Preheat oven to 350 ... 55 minutes. Remove from oven and cool. 4. Combine all icing ingredients and stir until well mixed. 5. Ice the cake.
Peel, core and grate 4 ... pan. Mix butter, cream cheese, vanilla and salt together. Gradually, add powdered sugar. Spread on cooled apple cake.
57. CREAM PUFFS
Heat oven to 400 degrees. Heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat about 1 minute or until ...
Dissolve Jello in boiling water. Add ice cream and stir until melted. Add ... pineapple. Place in 2 quart mold and refrigerate. Makes 8 to 10 servings.
Sift together flour, soda, cinnamon and salt. Mix together oil and sugar. Add half the dry ingredients; mix well. Beat in carrots, ...
Combine pineapple and sugar in ... mixture. Blend in cream cheese. Add ice water and cool. Add celery ... partly jelled. Whip cream and fold in.
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