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Results 51 - 60 of 113 for hummus
51. HUMMUS
Saute onion and garlic in ... tahini and sesame seeds. Serve hummus with pita bread, fresh or toasted, and (or) as a dip for fresh vegetables.
52. HUMMUS
In a blender or food processor puree all ingredients until smooth. Refrigerate for 1 hour. Serve with pita bread. Makes 1 1/2 cups.
53. HUMMUS
In food processor combine beans and sesame seed, process until smooth. Add remaining ingredients; process until smooth. Store in ...
54. HUMMUS
Process in blender thoroughly. Add additional cumin and cayenne pepper to taste. Sprinkle with paprika; drizzle olive oil on top.
55. HUMMUS
Combine first 6 ingredients in food processor or blender. Blend until smooth. Transfer to a shallow serving dish. Drizzle with olive oil. ...
56. HUMMUS
Combine chick peas, tahini, water, oil and lemon juice in processor or blender and process until creamy. Add garlic and spices and process ...
57. HUMMUS
Reserve liquid from chick peas. Blend all ingredients in blender adding liquid from chick peas as needed to form smooth yet not runny ...
58. HUMMUS
Drain chick peas, reserving 1/4 ... parsley and tomato. Toss. Put hummus on a plate and arrange the tomato relish next to it. Serve with pita bread.
59. HUMMUS
Place all ingredients in food ... Serve by spreading hummus on large flat plate. Garnish ... paprika and chopped parsley. Serve with warm pita bread.
60. HUMMUS
Drain the liquid from the ... tablespoon of olive oil. Garnish with parsley and paprika. Cut up several loaves of pita bread to dip in the hummus.
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