Results 51 - 60 of 438 for how to smoke ham

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Place split peas and ham hock in large kettle. Cover ... bay leaf Bring to boil. Cover and simmer over ... with garlic bread. Makes 8 servings.

Leftover cold boiled ham makes a savory loaf with ... (350°F) for 30 to 40 minutes. Note: The hot ... loaf after baking, if desired. Serves 6.

For this recipe, I don't ... I always have to make a large amount of ... seems no matter how big a batch I make ... never had leftover ham gravy! Bring drippings or dissolved ... sugar and liquid smoke to a simmering boil. Taste ... potatoes and ham. . Lather

Wrap a tenderized smoked ham loosely in wrapping paper; place ... allowing 3 1/2 to 4 hours for 10-12 lb. ... pineapple slices browned in ham liquor.

Score or puncture ham with knife or meat fork. ... at 325°F according to package directions for your ham ... It really keeps the moisture in!



This is a wonderful comfort ... on high. Bring to a rapid boil. Turn off ... the stove. Add ham, ham hock, garlic, carrots, and liquid smoke. Fill the pot to ... thicken this wonderful soup!

In a saucepot of boiling ... high heat, bring to boil. Reduce heat to medium. ... Very hearty and flavorful soup. I serve this with biscuits.

I add hot peppers but ... minutes, uncover and bake for 10 to 15 minutes more or until top turns crispy. Let stand for 10 minutes before serving.

Combine all ingredients in large ... salt an pepper to taste. Simmer on medium to ... Tabasco and liquid smoke amounts to your taste to give it a little more kick. Enjoy!!

A soup traditionally served on ... overnight. Or bring to a boil, cover and cook ... salt, onion, celery, ham hocks and pork. Cover and ... plate. Makes 6 servings.

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