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Results 51 - 60 of 8,480 for how to make stuffing
Preheat oven to 350°F. Combine crabmeat with dry ... substituted for the crabmeat. Note: If using dried parsley, reduce to 1 teaspoon. Serves 4.
Preheat oven to 450°F. Cut out a circle ... spoon, scrape/scoop a little of the pumpkin to serve as a side. Top pumpkin with a pat of butter.
Prepare wild rice as indicated ... of bird with stuffing just before roasting - do ... ahead of time. Makes about 1 1/2 cups (enough ... be doubled or tripled.
Cook onion and celery in ... tender. Add mixture to bread cubes which have been ... immediately and roast. Makes nine cups or enough stuffing for a 12-14 pound bird. ... as for Bread Stuffing.
In a glass measuring cup, ... around edges; allow to cool. In a large bowl, ... up. Snack sticks make a wonderful picnic take-along or ... A perfect camping treat!
Prepare wild rice as indicated ... of bird with stuffing just before roasting - do ... ahead of time. Makes about 1 1/2 cups (enough ... be doubled or tripled.
Coarsely chop 2 loaves of ... of bird (cooked to a tender stage). Coarsely chop ... you like your stuffing to hold together, add 1 ... minutes of baking. Makes 6-8 servings or enough to stuff a 12 lb turkey.
This is a tasty way to serve peppers. These are good ... several hours in advance and refrigerated or frozen for longer storage. Makes 4 servings.
Remove peel from eggplant and ... and add eggplant to puree. Add remaining ingredients (except ... Bake for 1 hour in a preheated 375°F oven.
60. SAGE DRESSING
Sauté onions, garlic and celery ... Do not allow to brown. Pour butter and vegetables ... minutes per pound. Allow to sit one hour before serving.
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