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Results 51 - 60 of 237 for how to make stromboli
51. STROMBOLI WRAPS
Preheat oven to 400°F. Lightly spread one side ... brown. Slice each stromboli on the diagonal. Serve with Marinara or pizza sauce, if desired.
52. STROMBOLI
Cook macaroni. Drain and cool. Cut other ingredients in bite-size pieces. Marinate in Italian dressing 6 hours or overnight.
53. STROMBOLI
Use bread dough recipe or frozen bread dough. Makes 5 stromboli. Separate dough into 5 ... ham, pepperoni, bologna, Swiss, Provolone, American).
54. STROMBOLI
Thaw frozen bread dough and ... degrees for 20 to 25 minutes. Brush melted over Stromboli when you take it out ... entertaining or taking to parties.
55. STROMBOLI
Crumble and brown sausage. Lay ... (Overlapping pieces.) Continue to lay boiled ham, salami (brushed ... minutes or less. Makes 3 or 4 large strombolis.
56. STROMBOLI
Roll out dough long and ... put seam of stromboli on bottom. Make slits on top for steam. Bake at 350 to 375 degrees for 30 to ... Makes 2 large stromboli.
57. STROMBOLI
Mix first 4 ingredients together. ... water. Add water to other ingredients. Knead well. Let ... with heated sauce. Stromboli is also great cold!
58. STROMBOLI
Thaw bread dough according to package directions. Let rise until ... slits into each stromboli. Let rise again for ... tomato sauce for dipping.
59. STROMBOLI
Sprinkle yeast over warm water ... minutes for yeast to soften and dissolve. Combine 6 ... to seal. Lie stromboli on greased cookie sheet, seam ... 10 minutes before slicing.
60. STROMBOLI
Grease 13 x 9 inch pan. Beat eggs and stir in Parmesan cheese. Layer 1 package of crescent rolls in pan. Then layer 1/2 of ham, pepperoni, ...
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