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Results 51 - 60 of about 980 for how to cook dumpling
Place all of #1 in ... with enough water to cover carcass. Simmer 30 minutes. ... boil. Reduce heat and simmer 12 to 15 minutes. Makes 8 servings.
Dredge meat in flour. Heat ... potatoes and celery. Cook, covered 25 minutes. Add ... corn, etc. Prepare dumpling batter. For dumplings, sift dry ... Mix only enough to moisten flour. Drop dumpling batter ... at once. Serves 6.
53. PANCAKE BURGER
Brown beef and onion, drain. ... bubbling meat mixture. Cover and simmer 15 minutes without removing lid. Dumplings will be puffy and dry on top.
Mix together. Place all chicken ... from oven. Drop dumplings by tablespoon on top of ... covered for 15 minutes and uncovered for 20 minutes.
Mix all ingredients except dumplings in a 2 1/2 quart ... Prepare dumplings according to directions, adding 1 tablespoon parsley ... brown, about 30-45 minutes.
Mix dry ingredients and onion with enough milk to make a stiff dough. Drop ... from cooked turnips. Cover and cook about 15 minutes. Do not stir.
SAUCE: In large saucepan, combine ... occasionally until bubbly. DUMPLINGS: In mixing bowl, combine ... soup over dumplings. Cook over medium heat for 15 to 20 minutes or until dumplings are no longer doughy.
Cleanse, rinse and disjoint and ... ingredients. Cover; bring to a boil. Cover tightly and ... into boiling broth; cook and stir 3-5 minutes. Add ... well cover the chicken.
Let broth chill in refrigerator ... Chop and add to broth; cook until tender. Add cut up ... Roll thin and cut in strips; add to boiling broth.
Cut shortening into flour. Add ... (or broth). Roll to 1/8-1/4 inch thickness and cut into dumplings. Pull each dumpling (for ... drop into broth. Cook until tender. Add chicken.
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