CHICKEN MIXTURE:

2 c. cooked chicken, cut up
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 1/2 tsp. chicken seasoning

DUMPLINGS:

2 c. Bisquick
2/3 c. milk

Mix together. Place all chicken mixture ingredients in large casserole or roasting pan. Bake 15 minutes at 350 degrees. Remove from oven. Drop dumplings by tablespoon on top of chicken mixture. Bake covered for 15 minutes and uncovered for 20 minutes.