Results 51 - 60 of 74 for honey tea

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Preheat oven to 325 degrees. ... water, vanilla and honey. Combine the wet and ... adding 1/2 cup crushed almonds, walnuts, raisins or poppy seeds.

Combine water, orange juice, honey and cinnamon in large saucepan. ... from heat. Add tea. Let steep 3-5 minutes. ... tea into mug. 6-7 servings.

1. Pour boiling water over tea bags. Steep for 5 minutes. ... bags. Stir in honey. 2. Add cold water ... lime slice and mint sprig, if desired.

Pour boiling water over tea bags. Cover; let stand 5 minutes. Add remaining ingredients. Heat on low 2-3 hours. Can use crock pot or over stove.

Combine 1/2 cup water with ... 10 minutes. Add honey, 1/2 cup water and ... from heat; add tea bags. Cover and let stand ... in bitters. Serves 2.



Pour 9 cups water into ... complete cycle. When finished remove basket. Add remaining ingredients to tea mixture. Stir, heat through. Makes 13 cups.

In a saucepan, heat cranberry ... stick, ginger and honey just to boiling. Remove from heat and add tea bags. Cover, let stand 5 ... sticks. Makes 4 servings.

Combine water, lemon juice and ... boiling; pour over tea bags. Cover and simmer 3 ... Add sugar or honey if desired. Makes 8 (6 ounce) servings.

Simmer meat in vinegar, wine and large pot of water for 4 hours. Tear into small pieces. Saute onion and celery in butter in a Dutch oven. ...

60. WASSAIL
Simmer 15 to 20 minutes. Strain. Makes 2 gallons.

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