3 c. cranberry juice cocktail
1 cinnamon stick
Dash ground ginger
2 tsp. honey
2 tea bags

In a saucepan, heat cranberry juice, cinnamon stick, ginger and honey just to boiling. Remove from heat and add tea bags. Cover, let stand 5 minutes. Remove tea bags and cinnamon stick. Pour into mugs and serve hot with oranges slices and cinnamon sticks. Makes 4 servings.